Pumpkin – Apple Jam with Multivitamin Juice
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,100 pumpkin pulp, (Siamese pumpkin)
- 600 g apple, tart (already peeled and pitted)
- 300 g juice, (multivitamin juice)
- 2 packs preserving sugar, 1:
- 1 pinch cinnamon
- 2 tablespoon lemon juice
- 1 point citric acid
Print Recipe
Pin Recipe Instructions
- Hollow out the Siam pumpkin and cut the pulp in small. Cut into cubes. Also cut the apples into small cubes. Mix the fruit cubes with the preserving sugar in a large saucepan and let stand for about 10 minutes, stirring once in between. Bring everything to a boil and only when the mixture has boiled for about 2 minutes, add the multivitamin juice and the lemon juice. Let simmer for about 4 minutes in total.
- Just before the end, stir in the tip of the cinnamon knife.
- Pour into twist-off glasses and turn over immediately. The amount makes about 10 smaller glasses.
- Note: You can certainly use other fruit juices. I just tried it because the jam just seemed too light to me and probably wouldn`t have looked that appetizing. The Siam pumpkin has a white pulp, like the apple, that`s why I came up with the multivitamin juice.
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