Pumpkin Cake

by Editorial Staff

How I love pumpkin! This vegetable amazes with the variety of dishes in which it can participate: hot dishes, salads, soups, preparations, desserts and pastries … Today we will analyze the recipe for the last point.

Cook: 1 hour

Servings: 6-8

Ingredients

  • Flour – 300 Grams
  • Milk – 150 Milliliters
  • Yogurt – 75 Milliliters (Natural)
  • Butter – 100 Grams
  • Sugar – 150 Grams
  • Vanilla extract – 2 Teaspoons
  • Soda – 1 Teaspoon
  • Baking powder – 1 teaspoon
  • Pumpkin puree – 300 Grams

Directions

  1. Sift the flour with baking powder into a deep bowl.
  2. Then add sugar and stir.
  3. Then add milk, yogurt, vanilla and melted butter.
  4. Knead the batter.
  5. Then add the pumpkin puree and stir again.
  6. Pour the dough into a baking dish, grease it slightly with oil. Add sesame seeds as desired.
  7. Bake the sponge cake at 180 degrees for 40 minutes.
  8. Coat the cooled biscuit with your favorite cream. Have a nice tea!

Bon appetit!

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