Pumpkin Cakes with Caramel and Chocolate
by Editorial Staff
Recipe for making cakes with pumpkin puree, cinnamon, nutmeg and a filling of walnuts, chocolate, caramel and cream.
Cook: 45 mins
Servings: 16
Ingredients
- Brown Sugar – 1 Glass
- Eggs – 2 Pieces
- Vanilla extract – 1 Teaspoon
- Pumpkin puree – 1 Cup
- Cinnamon – 1 Teaspoon
- Nutmeg – 1/2 Teaspoon
- Flour – 1-3 / 4 Glasses
- Soda – 1 Teaspoon
- Salt – 1/4 Teaspoon
- Caramel – 420 Gram (filling)
Directions
- Preheat the oven to 175 degrees. Grease a baking pan. In a large bowl, beat the butter and sugar with a mixer. Add eggs, vanilla extract and pumpkin puree, beat. Gradually add flour, baking soda, cinnamon, nutmeg and salt. Whisk all ingredients thoroughly.
- Put 2/3 of the prepared dough into a mold and smooth the surface with a spatula. Sprinkle the dough with chopped nuts and chocolate chips.
- Place the caramel and cream in an ovenproof bowl. Heat in microwave until caramel melts, stirring every 20 seconds.
- Drizzle melted caramel over chocolate and nuts. Smooth evenly with a table knife or spoon.
- Place the remaining dough on top of the caramel layer and smooth out gently.
- Bake 25 minutes until golden brown. Allow to cool completely before serving.
- Cut into slices. Serve well with vanilla ice cream or whipped cream.
Bon appetit!
Also Like
The perfect chocolate caramel cake recipe with a picture and simple step-by-step instructions. More...
You don’t have to use expensive ingredients to make a healthy dessert – just make caramelized pumpkin. The dish will turn out to be not only tasty, but also healthy and juicy. Cook: 25 mins Servings: 1-2 Ingredients Pumpkin – 400 Grams Sugar – 200 Grams W...
American cuisine is very fond of using pumpkin in sweet pastries and desserts. Moreover, its mild taste is complemented by bright spices. We always get something unusual for us, like in this recipe. Cook: 1 hour Servings: 10 Ingredients White sugar – 300 ...
Recipe for making cakes with pumpkin puree, dark chocolate, cinnamon, nutmeg and hazelnuts. Cook: 1 hour Servings: 8 Ingredients Butter – 8 Art. spoons Bitter chocolate – 180 Grams Baking powder – 1 teaspoon Cayenne Pepper – 1/8 Teaspoon Salt – 1/2 Teaspo...
Due to the fact that the cakes and cream contain boiled condensed milk, the cake has a rich caramel taste. Make a caramel cake using this recipe and you will be very happy with the result. Ingredients Boiled condensed milk (toffee) – 500 g Cream 33% fat –...
Hildes Pumpkin – Chocolate Cake
The perfect hildes pumpkin – chocolate cake recipe with a picture and simple step-by-step instructions. More...
Chocolate and Caramel Milkshake
The perfect chocolate and caramel milkshake recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate – caramel – sauce recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate caramel slice recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate loves caramel recipe with a picture and simple step-by-step instructions. More...
The perfect caramel – chocolate – slices recipe with a picture and simple step-by-step instructions. More...
The perfect caramel hot chocolate recipe with a picture and simple step-by-step instructions. More...
The perfect caramelized hot chocolate recipe with a picture and simple step-by-step instructions. More...
The perfect hot chocolate with caramel recipe with a picture and simple step-by-step instructions. More...
Walnut Amaretto Chocolate Cake with Caramel Topping
The perfect walnut amaretto chocolate cake with caramel topping recipe with a picture and simple step-by-step instructions. More...
Pumpkin Panna Cotta with Caramel
Pumpkin is equally well suited for both main courses and desserts. Pumpkin panna cotta with caramel turns out to be incredibly aromatic, creamy, and bright. Servings: 4 Ingredients For panna cotta: Pumpkin – 300 g or pumpkin puree – 200 g Cream, 30% fat –...
The perfect caked caramel apples recipe with a picture and simple step-by-step instructions. More...
The perfect caramel and peanut cake recipe with a picture and simple step-by-step instructions. More...
A cake with dates, for which the dough is kneaded on the basis of sugar caramel, is an ideal dessert. A moderately moist, aromatic cake with a crispy crust is definitely worth making such pastries for guests or home. Cook: 80 mins Servings: 6 Ingredients ...
Caramel pie is made with brown sugar, corn syrup and walnuts. The top of the cake is covered with butter glaze. Ingredients Walnuts (chopped) – 0.5 cups Butter (diced) – 250 g Brown sugar – 200 g Corn syrup – 60 g Flour – 180 g Baking powder – 1 teaspoon....
Comments for "Pumpkin Cakes with Caramel and Chocolate"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|