Pumpkin Cream Soup with Papaya

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 small pumpkin (se) (Hokkaido or butternut)
  • 1 onion (s)
  • 2 shallot (s)
  • 1 tablespoon butter
  • 1 small apple, sour
  • 0.5 ½ papaya
  • 1 carrot (s)
  • 1 potato (s)
  • 350 cl broth
  • 125 cl cream
  • 1 tablespoon white wine vinegar
  • 1 teaspoon cayenne pepper
  • Creme fraiche Cheese
  • salt and pepper
  • Balsamic Cream
Pumpkin Cream Soup with Papaya
Pumpkin Cream Soup with Papaya

Instructions

  1. Clean, wash and chop the vegetables.
  2. Steam the onions and shallots until translucent. Sweat vegetables and fruit and sauté for about 8 minutes until soft. Then add the broth. Let everything simmer for about 30 minutes. Then puree the soup. Fold in the cream. Season to taste

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