Pumpkin in Mustard Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pumpkin meat (the most suitable is Hokkaido)
- 1 tablespoon butter
- 1 cup vegetable broth
- 1 tablespoon mustard
- 0.5 teaspoon ½ honey
- salt and pepper
- 1 cup sweet cream
Print Recipe
Pin Recipe Instructions
- Cut the pumpkin flesh into small pieces, fry a little in hot butter and add the vegetable stock. Let simmer for 5 minutes. Season with mustard, honey, salt and pepper, add the cream and cook for another 5 to 10 minutes.
- You can serve this as a sauce with pasta or add water or vegetable broth, add rice, season to taste and enjoy as a soup.
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