Pumpkin Ragout with Whole Wheat Pasta

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 225 g Hokkaido pumpkin (se), diced
  • 125 g tomato (s), passed
  • 0.5 ½ shallot (s), chopped
  • 80 ml vegetable stock
  • 1 teaspoon oil for frying
  • 80 g whole wheat pasta
  • basil
  • salt and pepper
Pumpkin Ragout with Whole Wheat Pasta
Pumpkin Ragout with Whole Wheat Pasta

Instructions

  1. Fry the chopped shallot in the oil and add the diced pumpkin. Fry a little, then add the tomatoes and the stock. Add the whole wheat pasta to the tomato and pumpkin mixture and simmer over a medium heat for about 10 minutes. Cover with a lid and make sure that there is not too little liquid, add a little if necessary. Season to taste with salt and pepper. Sprinkle with basil and serve.

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