Pumpkin Soup `Asia`
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pumpkin (se), (butternut or Hokkaido), approx. 700 - 800 g
- 2 sweet potatoes, approx. 300 g
- 1 piece (s) ginger, fresh (depending on taste)
- 1 onion (s)
- 1 liter vegetable broth
- 2 banana (s)
- 1 can coconut milk
- 100 ml orange juice
- 2 bay leaves
- 1 small chilli pepper (s) or chilli powder
- Spice mix, (pumpkin spice)
- Pumpkin seeds
- salt and pepper
- Ham, diced
- oil
Print Recipe
Pin Recipe Instructions
- Cut up the pumpkin and dice the pulp. Peel and dice the sweet potatoes, as well as the ginger. Sweat everything together briefly in oil, then deglaze with the vegetable stock. Add the chilli, bay leaves and spices, bring to the boil and simmer for about 15 minutes. Then add coconut milk, sliced bananas and orange juice. Cook for another 5 minutes and season with the spices.
- Remove the bay leaves and puree the soup with the blender, it should be nice and thick.
- If you like it meaty, you can add a few diced ham. Sprinkle with pumpkin seeds before serving.
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