Pumpkin Soup for Children

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Soup
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut the pumpkin flesh into large cubes. Peel and roughly chop the onion and fry in a little fat until translucent. Add the pumpkin meat. Fill up with vegetable stock and simmer for 20 minutes, then add sour cream and cream and don`t let it boil anymore. Then puree everything. Serve sprinkled with finely chopped parsley.
Delicious as a starter for 4 people. Served with bread as a side dish, a main course for 2 people.
Tip: First of all, only take as much liquid as you need for cooking. After pureeing, the soup can be topped up with liquid depending on the desired consistency.
If you have pumpkin left over, you can freeze it in portions for this recipe.
Note: The cream and sour cream are approximate, if the whole thing is too greasy, take less. The sour cream can also be replaced with sour cream. Sometimes I also cook 1 large potato and 1 large carrot. Then the taste becomes a little different, but always tastes good.

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