Pumpkin with Feta Cheese Filling

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 medium pumpkin (se) (rondinis, 150g each)
  • 2 cloves garlic
  • 1 bunch basil
  • 3 tablespoon oil (olive oil)
  • 300 g feta cheese (in one piece)
  • pepper from the grinder
  • Paprika powder
  • salt
Pumpkin with Feta Cheese Filling
Pumpkin with Feta Cheese Filling

Instructions

  1. Halve the rondinis, scoop out with a spoon. Lightly season the hollowed out vegetables. Chop the hollowed out and place in a bowl. Peel and squeeze the garlic. Finely chop the basil, dice the feta, add both to the filling and season everything. Put the filling in the vegetables and wrap them in aluminum foil (should still be a bit open at the top). Cook in the oven at around 175 ° C for about 45-60 minutes.

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