Pumpkin with Potatoes
by Editorial Staff
Want to try something new as a side dish? Then see how to cook pumpkin with potatoes. Combining these vegetables together with the aromatic spices makes for a hearty and juicy meal. Try it!
Cook: 35 mins
Servings: 4
Ingredients
- Potatoes – 6 Pieces
- Pumpkin – 400 Grams
- Carrots – 1 Piece
- Onions – 1 Piece
- Green onions – 1 Bunch (or other greens)
- Salt, pepper – To taste
- Vegetable oil – 2 tbsp
Directions
- Peel the onion and carrots. Finely chop the onion and grate the carrots. Heat a spoonful of vegetable oil in a skillet and sauté the vegetables until golden brown.
- Peel the potatoes, peel the pumpkin and remove the seeds. Cut the vegetables into large chunks and send them to the home with carrots and onions.
- Season with salt and pepper to taste and any seasonings you like. Simmer, covered, about 20 minutes, until the pumpkin and potatoes are tender. Serve sprinkled with chopped green onions.
Bon appetit!!
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