Punch Pear-lemon
by Editorial Staff
An aromatic drink with a pleasant combination of lemon and pears, as well as lemon verbena. The pear-lemon punch is prepared quickly, it is very well suited for children’s parties.
Cook: 30 mins
Servings: 4
Ingredients
- Medium pears – 2 pcs.
- Large lemon – 1 pc.
- Lemon verbena (leaves) – 50 g
- Sugar – 150 g
- Water – 200 ml
- Sweet sparkling water – 0.5 l
- Ice (for serving) – 6-10 cubes
Directions
- Let’s prepare all the products for the punch. You need to take a large lemon, pears – about 150-170 g each.
- Peel the pears, remove the seed boxes and cut the pulp into small cubes.
- Put chopped pears into a saucepan, add sugar. We wash the lemon verbena leaves under running water and also put them in a saucepan.
Fill the contents of the pan with water. We put the pan on the fire. Cook the pears until soft over medium heat. It will take 15-20 minutes (depending on the variety of pears and their ripeness. - Add juice squeezed from lemon to the finished pear punch (you can add more juice, be guided by your taste). Remove the pan from the heat and let the punch cool.
- We filter the pear punch. Pour into a jug, add sparkling water and ice.
- Pour the pear-lemon punch into glasses, add pear pieces as desired and enjoy the aromatic drink.
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