Puree with Chicken
by Editorial Staff
Below is the simplest chicken puree recipe. It turns out quickly and tasty, and the preparation of the dish itself does not require special culinary skills.
Cook: 1 hour
Servings: 1-2
Ingredients
- Legs – 2 Pieces
- Potatoes – 500 Grams
- Red pepper – To taste
- Black Pepper – To taste
- Salt – To taste
- Seasonings – To taste (any other seasonings to taste)
- Milk – 1 Glass
- Egg – 1 Piece
- Flour – 30 Grams
- Vegetable oil – 1
Directions
- We wash the chicken, rub it with spices.
- We clean and boil potatoes.
- Dump the chicken in flour.
- Fry the chicken in vegetable oil.
- When the chicken is laid out, cover the pan with a lid. Cooking until redness.
- Add butter to the finished boiled potatoes.
- We crush it until puree, add salt, boiled milk and an egg.
- The puree should be uniform in color and consistency and without lumps.
- By this time, the chicken should be ready. The dish can be served at the table.
Bon appetit!
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