Pyrenean Onion Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 points dry yeast
- 300 ml water
- 200 g processed herb cheese
- 1 tablespoon sugar
- 1 teaspoon salt
- 600 grams flour
- 100 g butter
- 1 packet soup (onion soup gourmet style)
Print Recipe
Pin Recipe Instructions
- Prepare a smooth yeast dough from dry yeast, water, processed herb cheese, sugar, salt and flour and cover and let rise to double size in a warm place. Knead the butter with the onion soup, gourmet style. Roll out the yeast dough into a rectangle measuring 50 x 30 cm and brush with the butter and onion soup mixture. Roll up the dough from the narrow side. Halve the roll lengthways, place with the cut side up on a baking sheet lined with baking paper and let rise for approx. 20 minutes. Bake in the preheated oven at approx. 200 ° C top / bottom heat for approx. 25 minutes. Serve hot or cold. The onion bread is easy to freeze and bake again.
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