Quark – Cannelloni

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 16 cannelloni
  • 600 g quark (low-fat quark)
  • 1 bunch parsley, chopped
  • 500 g cheese (Gouda), rated
  • salt and pepper
  • sugar
  • 4 clove (s) garlic
  • 600 g tomato (s), strained or pizza tomatoes
Quark – Cannelloni
Quark – Cannelloni
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Instructions

  1. Press the garlic and mix with the tomatoes. Season to taste with salt, pepper and sugar. Mix the quark with the parsley and 300 g Gouda cheese, season with salt and pepper.
  2. Fill the cannelloni with the quark mixture and place in a baking dish. Pour the tomato sauce over the top and sprinkle with the remaining Gouda cheese. Bake at 200 ° C for about 40 minutes.

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