Quark Cream with Vanilla

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 liter ½ milk
  • 100 g suar
  • 1 packet vanilla pudding powder
  • 1 packet vanilla sugar
  • 250 g quark
Quark Cream with Vanilla
Quark Cream with Vanilla

Instructions

  1. Remove 6 tablespoons of the milk and mix the custard powder with it, also add sugar and vanilla sugar, mix everything well.
  2. Bring the remaining milk to the boil, remove from the hob, stir in the mixed pudding powder and bring to the boil again while stirring.
  3. Stir the quark into the pudding. Fill the quark cream into glasses and let them cool.

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