Banana Quark with Real Vanilla
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g quark, 40%
- 3 ripe banana (s)
- some milk or sparkling water
- 1 vanilla, scratched out pulp
- 3 tablespoon sugar
- Chocolate flakes
- cream, whipped
Print Recipe
Pin Recipe Instructions
- Cut the bananas into bite-sized pieces. Put together with the quark in a bowl and mash. Add the vanilla pulp to the quark, season the quark with sugar and stir until smooth with a dash of milk or soda. The mass should be creamy. If it is too dry, add a little more liquid. Stir in chocolate chips to taste. If you like, fold in some whipped cream.
- Put the scraped pod into the quark and let the quark steep in the refrigerator for about 2 hours. Then remove the pod, it has then done its job.
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