Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 150 g quark (low-fat quark)
- 250 ml milk
- 6 tablespoon oil
- 85 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 lemon (s) - zest, grated
- 300 grams flour
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Knead the quark, flour, baking powder, 50ml milk, oil, 75g sugar, salt, vanilla sugar and lemon zest with a dough hook for approx. 3-4 minutes until a uniform mass is formed.
- Shape the dough into round balls (Buchteln) and place in a greased pan and pour approx. 150ml of milk over them.
- Bake at 200 degrees for about 25 minutes.
- After 15 minutes of baking, brush with the remaining 50ml of milk and sprinkle with 10g of sugar and leave to bake until the Buchteln are golden brown.
- Vanilla sauce and / or sour cherries go best with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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