Quark Dumplings with Vanilla Sauce
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 150 g quark (low-fat quark)
- 250 ml milk
- 6 tablespoon oil
- 85 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 lemon (s) - zest, grated
- 300 grams flour
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Knead the quark, flour, baking powder, 50ml milk, oil, 75g sugar, salt, vanilla sugar and lemon zest with a dough hook for approx. 3-4 minutes until a uniform mass is formed.
- Shape the dough into round balls (Buchteln) and place in a greased pan and pour approx. 150ml of milk over them.
- Bake at 200 degrees for about 25 minutes.
- After 15 minutes of baking, brush with the remaining 50ml of milk and sprinkle with 10g of sugar and leave to bake until the Buchteln are golden brown.
- Vanilla sauce and / or sour cherries go best with it.
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