Main Dishes

Quark Cup Kiba

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 50 g dark chocolate
  • 1 glass cherry (s)
  • 1 tablespoon cornstarch
  • 750 g cream quark
  • 4 tablespoon sugar
  • 4 tablespoon lemon juice
  • 4 medium banana (s), ripe
Quark Cup Kiba
Quark Cup Kiba

Instructions

  1. Chop the chocolate and melt it in a double boiler. Spread thinly on the baking paper. Put in a cool place.
  2. Drain the cherries, but catch the juice. Mix 4 tablespoons of juice and starch until smooth. Bring the rest of the juice to the boil. Bind with mixed starch. Fold in the cherries, let the compote cool down.
  3. Season the quark with sugar and lemon. Peel and slice the bananas and stir in. Layer with the compote in 8 glasses.
  4. Remove the chocolate from the baking paper and decorate the dessert with it!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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