Quark Dip with Bell Pepper, Cucumber, Egg

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g quark
  • 3 tablespoons salad cream or mayonnaise
  • 1 tablespoon cucumber liquid
  • 1 pinch (s) sugar
  • 1 teaspoon, leveled salt
  • pepper
  • 0.5 teaspoon ½ paprika powder, noble sweet
  • 1 pinch (s) curry powder
  • 2 tablespoon herbs (salad herbs), dried or fresh
  • 1 red pepper (s)
  • 3 pickled cucumber (s)
  • 2 egg (s), hard-boiled
Quark Dip with Bell Pepper, Cucumber, Egg
Quark Dip with Bell Pepper, Cucumber, Egg

Instructions

  1. Mix the quark with the salad cream or mayonnaise, cucumber liquid, sugar and the spices. Then cut the bell pepper, pickles and eggs into small cubes and stir into the curd cream with the herbs.

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