Quark – Potato Pancakes
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g quark (low-fat quark)
- 750 g potato (s), rated
- 2 egg (s)
- 2 onion (s), grated
- 2 tablespoon cornstarch (depending on the type potato and starch content)
- 1 tablespoon parsley, chopped
- salt
Print Recipe
Pin Recipe Instructions
- Mix the quark with the grated potatoes and onions. Add eggs, cornstarch and parsley. Season to taste with salt.
- Fry small round potato pancakes quickly on both sides in very hot fat and serve immediately.
- Serve with applesauce.
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