Regina`s Quark – Semolina Pancakes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g quark
- 50 grams sugar
- 3 packs vanilla sugar
- 50 g butter, very soft
- 2 egg (s)
- 1 pinch (s) salt
- 1 pck. Custard powder, vanilla OR
- 35 g cornstarch
- 120 g semolina
- 100 ml milk or buttermilk
- 0.5 teaspoon ½ baking powder
Print Recipe
Pin Recipe Instructions
- Whip soft butter with vanilla sugar, sugar and salt until creamy.
- Gradually add the eggs one by one and continue beating vigorously.
- Add the quark white spoon and keep beating.
- Add semolina, pudding powder or starch, baking powder and (butter) milk and keep beating until everything is well combined. Cover the bowl and let the dough soak for 30 minutes.
- After swelling, stir the dough again briefly.
- Heat some oil in a pan and add some batter in portions. (I took a large tablespoon and added several small portions to the pan)
- As soon as the upper side starts to bubble, turn the dough pieces and bake until golden brown.
- Please do not put the pan too hot, otherwise the dough line will burn.
- The quark semolina pancakes taste very good warm and cold with sugar and cinnamon or applesauce.
- If you don`t like it so sweet, you can also reduce the sugar content.
- If you like it lower in calories, you can omit the butter and optionally replace the sugar with sweetener!
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