Semolina Pancakes

Delicious and tender semolina pancakes are perfect for breakfast or for a children’s afternoon snack. Cooking pancakes is very simple, the main thing is to cook semolina porridge.

Cook: 40 mins

Servings: 6

Ingredients

Directions

Prepare the required foods.
Semolina porridge for pancakes is cooked in a mixture of milk and water in a 1: 1 ratio, but, if desired, porridge can be cooked only in milk or only in water.
Combine milk and water in a saucepan, put on medium heat and bring to a boil.
Stir constantly, pour the semolina into the boiling liquid in a thin stream.
Cook semolina porridge, stirring constantly with a spoon or whisk, for about 4-5 minutes, until it thickens.
Pour the prepared semolina porridge into a bowl and leave to cool to room temperature.
Pour in sugar, salt and vanillin. Mix.
Beat the eggs one at a time, stirring thoroughly each time.
All flour with baking powder. Mix.
Heat vegetable oil in a frying pan. Spread the dough in about 1-2 tbsp, forming pancakes.
Fry the pancakes over medium heat for about 2-3 minutes on each side, until golden brown.If desired, the fried pancakes can be laid out on a paper napkin to absorb excess oil.
Delicate semolina pancakes are ready. Serve them to the table, adding sour cream, jam or condensed milk as desire

Enjoy your meal!

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