Quark – Tiramisu
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 30 grams sugar
- 1 tablespoon liqueur (coffee liqueur)
- 1 tablespoon coffee powder (espresso)
- 6 tablespoon water, warm
- 250 g quark (low-fat quark)
- 125 g cream substitute (Rama Cremefine for whippin)
- 1 teaspoon ground cinnamon
- 1 tablespoon amaretto or other almond liqueur
- 50 g powdered suar
- 6 ladyfingers
Print Recipe
Pin Recipe Instructions
- Mix the sugar with the coffee liqueur, espresso powder and water. Bring to the boil once and reduce to a syrupy level over medium heat. Let cool down.
- Mix the quark, rama cremefine, cinnamon powder, almond liqueur and powdered sugar until smooth. Break the ladyfingers. Then spread the biscuits, quark cream and syrup in layers between 4 glasses and serve immediately.
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