Quiche
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g flour
- 2 teaspoons baking soda
- 70 ml milk
- 5 tablespoon oil
- 100 g quark
- 1 teaspoon salt
For covering:
- 100 g ham, or veetarian with sun-dried tomatoes
- 2 bell peppers, red and yellow
- 1 onion (s)
- 1 leek
- 1 egg (s)
- 300 g sour cream
- 100 g cheese, rated
- 1 tablespoon paprika powder, noble sweet
- 1 teaspoon paprika powder, hot
- salt and pepper
- oregano
- oil
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients evenly (it should no longer stick). Grease and flour the springform pan, then distribute the batter, forming a small edge.
- Clean and wash the paprika and leek, peel the onion, chop everything finely and sauté in a pan with a little oil for about 5 minutes.
- Put the vegetables in a bowl and let cool.
- Dice the ham (or, if vegetarian, drain the sun-dried tomatoes and cut into small pieces). Add the ham or tomatoes to the vegetables. Whisk the egg, sour cream, cheese, paprika powder, pepper, salt and oregano together and mix with the vegetables. Then put this on the dough. Bake in a preheated oven at 180 ° C - 200 ° C for 30 - 45 minutes (depending on the oven).
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