Quiche Lauren with Salmon and Broccoli
by Editorial Staff
Delicious open pie with a healthy and tasty filling and a cup of aromatic tea … what could be better for dinner or breakfast? Let’s make a delicious French quiche – a pie stuffed with salmon and broccoli. With this recipe for quiche Lauren with salmon and broccoli, you will have no trouble!
Ingredients
- salmon (lightly salted fillet) – 300g
- broccoli cabbage – 800g
- milk – 200 ml
- nutmeg (grated) – 1 pinch
- cream (fat content 22%) – 200 ml
- salt to taste
- egg – 5 pcs.
- stalked celery – 2 stalks
For test ::
- egg – 1 pc.
- salt – 1/2 teaspoon
- flour – 200g
- butter (chilled) – 100g.
Directions
- Knead the pie dough. Mix chilled diced butter with flour and salt. Grind quickly into crumbs (by hand or in a food processor). After adding the egg, knead to a homogeneous dough. Collect the dough into a lump, wrap in plastic wrap and refrigerate for 30 minutes.
- Cover the oiled detachable form with parchment. Roll out the dough into a thin layer and put it in a mold, forming sides on the sides. Chop the quiche base with a fork and cover with parchment. Pour in dry beans or peas, put the form in an oven preheated to 180C. Bake the base for about 10 minutes. After removing the parchment and beans, bake for another 10 minutes until golden brown.
- Rinse broccoli cabbage, disassemble into inflorescences, and boil in salted water for 5-7 minutes. After draining the water, cook the broccoli. Cut the salted salmon fillet into strips. Add petioled celery to the filling if desired. To do this, rinse the celery, dry, and cut into cubes.
- Place broccoli inflorescences, salmon, and celery slices on the baked base. Beat eggs with milk and cream. Add the nutmeg, salt, and pepper and mix the filling. Pour it into the filling pie and put it back in the oven. Bake for about 45 minutes at 200C. Quiche Lauren with salmon and broccoli is ready.
Also Like
The classic quiche Lorraine is a pie like a little plump pizza for one person. There are a huge number of recipes in France quiche. We offer you the most famous one from the province of Lorraine. Although the quiche has long been considered a national Fre...
The perfect broccoli – salmon – quiche recipe with a picture and simple step-by-step instructions. More...
The perfect salmon and broccoli quiche recipe with a picture and simple step-by-step instructions. More...
Quiche with Salmon and Broccoli
If you haven’t cooked a quiche with salmon and broccoli yet, by all means, do it! This savory pie can be enjoyed by the whole family for dinner or used as the perfect accompaniment to dry white wine. Important note: choose not to salty fish, otherwise the...
French Quiche “Quice Lauren” with Chicken, Broccoli and Cheese
Quiche is an open French pie with a base of shortcrust (sometimes puff) dough, a variety of fillings, and a filling of eggs and cream. Today I will be making a delicious Quiche Lauren snack pie with chicken, broccoli, and cheese. This is a great option fo...
Quiche Lauren with Bacon and Asparagus
Quiche is a savory open pie of French cuisine originating from the kitchens of the German inhabitants of Lorraine. In the original recipes, the pie was a dish that could be easily assembled from what was left in the kitchen. Cook: 1 hour Servings: 6 Ingre...
In the process of making an open pie, the quiche is rolled out in a thin layer and then placed in a shallow baking dish. Spread the filling on top of the pie and bake in the oven or oven until tender. Cook: 40 minutes Ingredients flour – 250 g butter – 12...
Broccoli Quiche with Smoked Salmon
The perfect broccoli quiche with smoked salmon recipe with a picture and simple step-by-step instructions. More...
Broccoli – Salmon – Feta – Quiche
The perfect broccoli – salmon – feta – quiche recipe with a picture and simple step-by-step instructions. More...
The other day they ordered not sweet pastries from me, which is very strange for a pastry chef Ingredients Egg 5 pcs Hard cheese 150 gr Flour 200 gr Coldwater 2 tablespoon Butter 100 gr to taste Salt Cherry tomatoes 300-400 gr Provencal herbs Broccoli 300...
Open pie “Quiche Lauren” with chicken and mushrooms
Delicious open pie with chicken fillet and mushroom filling. Cook: 1 hour Ingredients For the test: Margarine – 125 g Chicken egg – 1 pc. Water – 3 tbsp Flour – 250 g Salt – 1/3 teaspoon. Detachable form – 24 cm. For filling: Chicken fillet – 330 g Mushro...
The perfect salmon quiche recipe with a picture and simple step-by-step instructions. More...
It is difficult to imagine a more versatile dish than a quiche. They called guests – bake a quiche, go to visit – bake a quiche, if you want something tasty for dinner – bake a quiche, there is some fish left, but you need a dish for the whole family – ba...
The perfect salmon with broccoli recipe with a picture and simple step-by-step instructions. More...
The perfect broccoli and pepper quiche recipe with a picture and simple step-by-step instructions. More...
The perfect broccoli – camembert – quiche recipe with a picture and simple step-by-step instructions. More...
The perfect broccoli – feta – quiche recipe with a picture and simple step-by-step instructions. More...
The perfect broccoli ham quiche recipe with a picture and simple step-by-step instructions. More...
The perfect broccoli tomato quiche recipe with a picture and simple step-by-step instructions. More...
The perfect broccoli – walnut quiche recipe with a picture and simple step-by-step instructions. More...
Comments for "Quiche Lauren with Salmon and Broccoli"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|