Quiche Lorraine with Puff Pastry
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g puff pastry, fresh or frozen
- 2 egg (s), size L
- 1 dash milk
- Salt and pepper
- Paprika powder, hot pink
- 1 tablespoon parsley, fresh or frozen
- 75 g raw ham, diced
- 100 g cheese, more flavorful
- spring onion (noun)
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry round and line a springform pan (18 cm diameter) lined with baking paper. Pull up a small edge. Pierce a few times and refrigerate.
- Whisk eggs with milk, spices and parsley. Grate the cheese and spread it on the dough with the ham, pour the egg milk over it. Bake in a preheated oven at 175 ° C for 30 - 40 minutes, cover with aluminum foil if necessary.
- Garnish with fresh spring onions and serve while warm.
- Personally, I like this - not true to original - variation with puff pastry much better.
- About 450 - 500 Kcal per serving.
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