Quiche with Chanterelles
by Editorial Staff
Little secret: if the cake is left in the refrigerator for several hours, it will become even tastier. Bon Appetit! )
Ingredients
- chanterelles 300 g
- onions 1 pc.
- carrots 1 pc.
- cream 20% 200 g
- egg 1 pcs.
- hard cheese 200 g
- salt 0.5 teaspoon
- freshly ground black pepper a pinch
- garlic 2 cloves
- puff pastry 250 g
- butter 20 g
Directions
- Finely chop the onion, grate the carrots. Stew mushrooms with onions and carrots. Add chopped garlic, salt, and pepper.
- Heat the cream, add the grated cheese. Mix. The cheese should dissolve. When the mixture has cooled, add the egg and stir.
- Now we take the finished puff pastry, roll it out. Grease the form with butter, spread the dough, form the sides. In several places, we prick with a fork. We spread the mushrooms, pour in the creamy mass.
- We bake for 30-35 minutes. at a temperature of 180-190 ° C.
Also Like
Chanterelle Quiche with Goat Cheese
The perfect chanterelle quiche with goat cheese recipe with a picture and simple step-by-step instructions. More...
Chanterelle Quiche with Smoked Salmon
The perfect chanterelle quiche with smoked salmon recipe with a picture and simple step-by-step instructions. More...
Autumn Quiche with Chanterelles and Duck
Mushroom pies are very cozy and fall homemade food. And just a great excuse to get together with loved ones for Sunday lunch! Ingredients For filling: eggs 3 pcs. milk 350 ml sour cream 100 g chanterelles 300 g smoked duck 400 g For the test: flour 300 g ...
The perfect chanterelles recipe with a picture and simple step-by-step instructions. More...
Fried Chanterelles with Egg (roasted Chanterelles)
The perfect fried chanterelles with egg (roasted chanterelles) recipe with a picture and simple step-by-step instructions. More...
The perfect creamed chanterelles recipe with a picture and simple step-by-step instructions. More...
The perfect fried chanterelles recipe with a picture and simple step-by-step instructions. More...
Mushroom cutlets made from fresh chanterelles are tender, with an interesting texture and very aromatic. And their bright color will certainly make you smile. Cook: 30 mins Ingredients Chanterelle mushrooms – 150 g Onions – 40 g (0.25 pcs.) Fresh dill – 3...
The perfect chanterelle dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect chanterelle goulash recipe with a picture and simple step-by-step instructions. More...
The perfect chanterelle – pan recipe with a picture and simple step-by-step instructions. More...
The perfect chanterelle risotto recipe with a picture and simple step-by-step instructions. More...
The perfect chanterelle salad recipe with a picture and simple step-by-step instructions. More...
The perfect chanterelle soup recipe with a picture and simple step-by-step instructions. More...
The perfect chanterelle spaghetti recipe with a picture and simple step-by-step instructions. More...
The perfect chanterelle – tagliatelle recipe with a picture and simple step-by-step instructions. More...
The perfect chanterelles – schmarren recipe with a picture and simple step-by-step instructions. More...
Jägerschnitzel with Chanterelles
The perfect jägerschnitzel with chanterelles recipe with a picture and simple step-by-step instructions. More...
The perfect marinated chanterelles recipe with a picture and simple step-by-step instructions. More...
The perfect risotto with chanterelles recipe with a picture and simple step-by-step instructions. More...
Comments for "Quiche with Chanterelles"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|