Quiche with Paprika
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 packet puff pastry, round, from the refrigerated shelf
- 200 g cream cheese (herbal cream cheese)
- 1 small tomato (s), dried in oil, drained
- salt and pepper
- 100 g Parma ham
- possibly garlic
- 1 red pepper (s)
- 4 egg (s)
- 150 ml cream, possibly half mixed with milk
- possibly herbs
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 °. Line a tart pan with the puff pastry base, using the existing baking paper mat.
- Brush the bottom with the cream cheese, chop the tomatoes a little and spread them on top (the amount can be varied, it depends on personal taste), loosely spread the Parma ham on top, also the chopped paprika.
- Mix eggs and cream, season with salt and pepper and pour onto the prepared filling. Bake in the preheated oven for 30 minutes.
- The topping can be pepped up with fresh herbs, e.g. thyme or rosemary.
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