Quick Amouse Bouche with Salmon
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cracker
- 1 piece (s) salmon, smoked
- 1 pinch horseradish
- 1 pinch caviar, (trout caviar)
- 1 sprig dill
Print Recipe
Pin Recipe Instructions
- For this quick amouse bouche, a cracker is topped with a little smoked salmon, followed by a little horseradish and trout caviar. Place a sprig of dill on the plate to garnish.
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