Quick Danish Shaped Bread

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 350 ml water, lukewarm
  • 50 g yeast
  • 2 tablespoons oil
  • 1 teaspoon salt and sugar
  • 500 g flour, type 550
Quick Danish Shaped Bread
Quick Danish Shaped Bread

Instructions

  1. Mix the yeast and water together. Add salt, sugar and oil. Gradually add the flour until the dough is smooth (not too firm). Now put the dough in a greased 1.5 liter baking pan and let it rest for 20 minutes. Cut into bread and brush with lukewarm water.
  2. Bake time at 225 degrees 35 minutes.

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