Quick Pasta Bake with Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g ribbon noodles, short
- 1 red pepper (s), diced
- 1 small Can (s) mushrooms, sliced, including stock
- 1 small Tin / n tomato (s) (pizza tomato)
- 200 g sheep cheese, diced
- 200 ml sweet cream
- 2 teaspoons vegetable stock, instant
- 150 ml water
- 1 green pepper (s), diced
Print Recipe
Pin Recipe Instructions
- Place all the ingredients one at a time in a microwave-safe container. The vegetable stock does not need to be dissolved in the water. The noodles should really be in the container uncooked.
- Then put the lid on in the microwave and cook for 10 minutes at 600 watts. Stir once and cook for another 10 minutes at 600 watts.
- Finally let it rest for another 5 minutes. Then serve.
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