Quick Pasta with Low-fat Smoked Salmon Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g pasta
- Salt water
- 1 large onion (s), finely diced
- 3 large garlic clove (s)
- 1 pack salmon (smoked salmon)
- 1 packet cream (cream substitute with 7% fat)
- 200 ml milk (1.5% fat)
- some creamer
- 1 teaspoon, leveled salt
- some pepper
- nutmeg
- Paprika powder, noble sweet
- 1 tablespoon basil
- 1 tablespoon herbs, Italian
- 1 tablespoon cornstarch
- possibly cheese
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente. In the meantime, fry the onion in a little oil, squeeze in the garlic, add the herbs and the salmon cut into pieces and simmer for 2 minutes.
- Now deglaze with cream substitute, milk and a dash of normal cream and simmer for 5 minutes. Now add the remaining spices. Season to taste and thicken with a little cornstarch until the consistency is nice and creamy.
- Pour over the pasta and serve. If you like, sprinkle with cheese or gratinate briefly (but then it`s no longer low in fat).
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