Quick Shooter
by Editorial Staff
The name of the sandwich speaks for itself!) Cut, assembled, and enjoy the taste!))
Cook: 5 minutes
Servings: 4
Ingredients
- Bakery products (use ciabatta) – 1 pc.
- Mozzarella (fresh mozzarella in its own juice) – 1 pc.
- Tomato – 1 pc.
- Figs – 1 pc.
- Lemon (only peel needed) – 1 pc.
- Arugula – to your taste
- Pesto sauce – 6 tbsp (+ for decoration, and also to taste)
- Black pepper – a little, to taste
Directions
- Cut the tomato into circles.
- We also cut the mozzarella.
- Cut the ciabatta lengthwise, cut along the edges. (The more ciabatta, the more servings.)
- Grease the top with pesto sauce. On the other side, put the mozzarella and tomatoes in turn.
- Close with the top and cut into portions.
- Cut the figs into slices, 2 slices per serving.
- Let’s serve more interesting. Put arugula salad on a plate, then put a sandwich cut upwards, figs on it, 2 slices on top of each other. Decorate with pesto sauce and add lemon zest.
Bon Appetit!
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