Quick Sliced turkey with Leek
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
- 1 stick leek, (with small s also 2)
- 1 cup sour cream or creme fraiche
- 300 ml vegetable stock
- 2 teaspoons mustard
- salt
- pepper
- possibly sauce thickener, light
- food starch
Print Recipe
Pin Recipe Instructions
- Wash the schnitzel in cold water and pat dry. Cut into bite-sized pieces and dust a little with cornstarch. If possible, brown in a coated pan with little fat (the starch will make the meat crispy), season with salt and pepper. Take the meat out of the pan and keep it warm.
- Clean the leek, cut in half and cut into thin slices. Fry briefly in the pan, adding a little fat if necessary. Now deglaze with the vegetable stock and simmer for about 15 minutes on a low flame. Stir the sour cream / creme fraiche into the sauce, as well as the mustard. Add salt and pepper to taste. If the sauce is too thin for you, you can thicken it with a light-colored sauce thickener (but tasteless !!).
- You can also serve noodle, rice or baguette. Add a salad and you have an absolutely wholesome main meal.
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