Salads

Quinoa Salad with Mango, Avocado and Prawns

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 3 mins
Total Time 23 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 160 g quinoa
  • 1 mango (s)
  • 1 avocado (s)
  • 1 pack shrimp (s)
  • 2 chilli pepper (s)
  • 1 lemon (s)
  • 2 tablespoon olive oil
  • 1 teaspoon honey
  • 0.5 ½ bunch mint
  • salt
  • pepper
Quinoa Salad with Mango, Avocado and Prawns
Quinoa Salad with Mango, Avocado and Prawns

Instructions

  1. Make a vinaigrette from the juice of one lemon, 2 tablespoons of olive oil, chopped chillies, 1 teaspoon of honey, salt and pepper. Chop the lemon peel. Place the prawns in ⅓ of the vinaigrette.
  2. Prepare the quinoa along with the lemon peel according to the instructions on the packet. Meanwhile, peel and dice the mango and avocado or cut into slices. Sear the prawns.
  3. Arrange everything together and garnish with mint.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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