Quinoa with Raisins and Fresh Fruit

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the quinoa well, drain it and put it in a saucepan with 250 ml of water. Bring to the boil with the lid closed. Remove the lid and cook for about 10 minutes until the water has boiled off. Take the pot off the stove and let it soak for 10 minutes with the lid closed. Mix in the oil and sweeten with rice syrup.
In the meantime, peel the oranges and remove the whites as much as possible. Halve the individual orange pieces. Peel, grate and squeeze the ginger with a spoon. Add the ginger juice to the oranges. Quarter and core the apples and cut into evenly sized cubes. Halve the pomegranate crosswise and carefully tap the peel with a trowel or wooden spoon so that the seeds loosen. Mix the fruit with the raisins and the mulberries into a fruit salad.
To serve, add 1/4 quinoa to each serving bowl, then 1/4 yoghurt and top up with the fruit salad.

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