Rabbits
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 rabbit, disassembled ready to cook
- 150 g bacon, fatter
- 2 cups cream
- Mustard, medium hot
- salt and pepper
Print Recipe
Pin Recipe Instructions
- You need a cast iron roaster. Rub the rabbit parts all over with mustard and season with salt and pepper. Cut the bacon into small cubes to cover the bottom of the pot and leave the bacon on the stove. Add the rabbit pieces and fry vigorously on all sides. Preheat the oven to 200 degrees circulating air. When the rabbit pieces are nicely browned, deglaze with a little water, cover and put the roasting pan in the oven. After half an hour, pour a mug of cream. After another half an hour, the second cup. If necessary, add a little more water. If you want to brown the meat a bit, you can now remove the lid for about 10 minutes. Then take it out and season the sauce to taste - it probably doesn`t need any more salt as the bacon is salty. If you like, you can still strain the sauce. Boiled potatoes go best with this.
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