Radish Spread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 bunch radishes
- 1 bunch chives, cut into fine rolls
- 200 g cream cheese
- 100 g quark, 20%
- 100 g yourt 1.5%
- 2 teaspoons horseradish, from the jar (no cream horseradish)
- 2 pinches salt, a little more if you like
- Pepper, freshly ground from the mill
Print Recipe
Pin Recipe Instructions
- Wash and clean the radishes and cut into fine cubes. Set aside 1 tablespoon full, as well as 1 tablespoon of the chive rolls. Beat the cream cheese, quark, yoghurt and horseradish until smooth, season with salt and pepper. Fold in the radishes and chives. Pour into a bowl and garnish with the remaining diced radish and chives.
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