Radishes – Spread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bunch radishes
- 150 g cream cheese
- 50 g natural yourt
- salt and pepper
- Chives or dill or parsley
Print Recipe
Pin Recipe Instructions
- Roughly grate the radishes, season with salt and let them steep for about 10 minutes until they cry, that is, until the water comes out.
- Drain the water and mix the radishes with the cream cheese and yogurt. Add some fresh chives, parsley or dill as you like.
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