Main Dishes

Raffaello Schnapps

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 40 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 15 balls confectionery (Raffaelo)
  • 300 ml milk
  • 70 grams sugar
  • 250 g cream
  • 200 ml vodka
Raffaello Schnapps
Raffaello Schnapps

Instructions

  1. Combine the raffaellos and milk in a bowl and let soak a little. Add the sugar and chop everything up with the hand blender. Add the cream and vodka and stir well. Put in a cool place and then fill into bottles.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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