Ralf`s Simple Labskaus Variant

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 can corned beef
  • 750 g potato (s)
  • 500 g beetroot
  • 2 onions)
  • 200 ml broth, clear
  • 1 tablespoon oil
  • 4 egg (s)
  • pepper
  • salt
Ralf`s Simple Labskaus Variant
Ralf`s Simple Labskaus Variant

Instructions

  1. Boil the potatoes and beetroot until soft (this is not necessary with beetroot from the jar).
  2. Mix together with the broth to a homogeneous mass.
  3. Dice the onions and sauté in the tablespoon of oil until translucent. Add the corned beef and fry briefly. Add the potato and beetroot mixture and stir well.
  4. Fry the eggs into fried eggs.
  5. Arrange the labskaus on a plate and place the fried eggs on top.
  6. In addition, roll pug and pickles are served.

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