Ramen with Mushrooms
by Editorial Staff
Ramen is a popular dish in Japanese cuisine. Wheat noodles with broth and various additives. This is a constructor dish that you can cook to your taste.
Cook: 45 mins
Servings: 1
Ingredients
- Mushrooms – 100 Grams (Shiitake)
- Noodles – 100 Grams
- Broth cube – 1/2 Piece (mushroom or vegetable)
- Soy Sauce – 50 Milliliters (10 ml for tofu, 40 ml for broth)
- Ginger – 10 Grams
- Water – 300 Milliliters
- Garlic – 1 Clove
- Pea sprouts – 30 Grams
- Tofu – 100 Grams
- Corn – 50-70 grams (canned)
- Mushrooms – 40 Grams
- Dried garlic – 1/3 Teaspoon
- Smoked Paprika – 1/4 Teaspoon
Directions
- Prepare all ingredients.
- Soak the mushrooms in hot water, then rinse and boil for 10 minutes.
- Cut the tofu into small cubes, add soy sauce and spices. Place the tofu in the oven at 200 degrees for 25 minutes.
- Preheat a skillet over medium heat and sauté the shiitake mushrooms.
- Boil the noodles in boiling water for 3 minutes, then rinse in cold. Or cook according to package directions.
- Dissolve the bouillon cube in a saucepan of hot water. Add a slice of ginger, garlic and soy sauce, boil the broth for 5-10 minutes.
- Place the noodles in the center of the plate, and the chopped corn, pea sprouts, tofu and mushrooms in a circle. Pour in broth.
- Ramen with mushrooms is ready,
Bon appetit!
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