Raspberries in Baked Vanilla Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 vanilla pod (s)
- 40 g cane suar
- 100 g whipped cream
- 3 egg yolks
- 500 g raspberries
- 100 g powdered suar
- 20 ml raspberry spirit
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks, the pulp of the vanilla pod and the sugar in a bowl over a hot water bath for 5 minutes until a frothy, creamy mixture is formed. Remove the bowl from the pan and beat the mixture again until cold.
- Whip the cream until stiff and fold into the mixture.
- Marinate the raspberries with powdered sugar and raspberry brandy. Put the fruits in an ovenproof dish. Spread the gratin mixture over it.
- Turn the grill on to the highest setting and gratin the dessert for about 5 minutes until golden brown.
- Sprinkle with powdered sugar before serving.
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