Raspberry and Chocolate Pancakes with Greek Yogurt
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 1 packet baking powder
- 2 tablespoon sugar
- 0.25 teaspoon ¼ salt
- 2 large egg (s)
- 2 ½ tablespoon oil
- 1 tablespoon vanilla extract
- 300 g yourt, Greek
- 240 ml milk
- 55 g chocolate droplets
- 150 g raspberries
Print Recipe
Pin Recipe Instructions
- In a large mixing bowl, combine the flour, baking powder, sugar and salt.
- Put aside.
- In a second, smaller bowl, mix the eggs, oil, vanilla extract, yogurt and milk together well.
- Now pour the liquid mix into the bowl with the dry ingredients and stir everything with a spoon just a little, until the ingredients have just combined. Lumps are not bad at all, the dough should not be even.
- Now stir in the chocolate chips and raspberries (even just barely).
- Now fry the pancakes in a pan. For me, the amount is enough for about 8 large pancakes.
- Even without raspberries and chocolate, this is a great basic recipe for super fluffy pancakes!
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