Raspberry – Chocolate

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

g 1,000 raspberries
g 1,000 preservin suar, 1: 1
100 g chocolate flakes, dark

Instructions

Mix the raspberries with the sugar and let steep for 2 hours, then cook for 4 minutes according to the instructions on the packet. Skim the jam, stir in the chocolate shavings and pour everything into hot glasses. Close with the twist-off lid and stand on your head for 5 minutes.
If you want, you can puree the raspberries beforehand and pass them through a sieve to remove the stones. Then please use 1000g raspberry pulp.

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