Raspberry Jam with Kick

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	2 hrs 30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Mix the raspberries with the elderflower syrup and lemon juice. Add the preserving sugar and the tonka bean and let it steep for about 1 hour.
Then cook according to the instructions on the package for the preserving sugar. Fill into glasses, close and let cool.

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