Raw Beetroot with Coconut

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the beetroot and grate finely (with gloves if possible). Wash the apples and grate with the skin, mix both together. Mix the yoghurt with the cream, season with herb salt and lemon juice and pour over the beetroot and apple flakes. Mix well and season again. Pour the desiccated coconut over the salad just before serving.

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