by Editorial Staff
For strudel, you can use yeast dough, like for bread, or simple – in sour milk.
Cook: 1h.
Servings: 6
Bon Appetit!
We will cook strudel – a German flour dish in the form of a roll of twisted sheet dough with various fillings. The secret to the right strudel: the thinner you roll out the dough, the softer your strudel will be. Cook: 50 mins Servings: 10 Ingredients For...
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