Red Advent Jam

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 ½ kg berries, mixed, (red fruits), frozen
1 kg preserving sugar 2:
0.5 liter ½ tea (fruit), red
2 bags mulled wine spice
2 sticks cinnamon, or equivalent cinnamon powder
5 clove (s), or powder

Instructions

The recipe makes about 10 jars the size of jam jars. If the amount is too much for you, you only take half of everything.
Thaw the frozen fruits. Let the fruit tea infuse vigorously with the mulled wine bags. The total should add up to 2 kg. Mix everything with the preserving sugar and let it steep a little. Then bring to the boil and season with cinnamon and cloves to taste for Christmas. Depending on your taste, you can of course also use other spices, e.g. vanilla, alcohol, flaked almonds, etc.
Cook the jam according to the instructions and pour into clean twist-off jars, close quickly and then turn upside down for a few minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.