Red Currant – Mustard – Dip
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 tablespoon jam (currant), black
- 0.5 teaspoon ½ mustard, hotter
- 1 ½ tablespoon balsamic vinegar
- 1 ½ teaspoon pepper - grains, green
- pepper
Print Recipe
Pin Recipe Instructions
- Chop the green peppercorns very finely. Then put the remaining ingredients in a bowl and stir together or puree until smooth. Finally, pepper as needed.
- You get a dip that goes well with grilled fish, poultry and meat and is something different.
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